Tuesday, 6 March 2012
I am not a chocolate kinda girl, I do not really enjoy chocolate unless there are nuts in it. Chocolate to me tastes weird, I instantly feel like I am expanding with every bite, Swiss or German chocolate is an exception to this. This has resulted in me being more inclined to pastries which one could easily point out they are ten times more fattening but when that piece of homemade vanilla cake with icing reaches my lips, a moment of bliss occurs where the world disappears and its just me and my joy. Pastries set my heart on fire and me run home. Its a little sad that baking is still a mythical creature to me but I will forever love red velvet cake and macaroons.