Blueberry Pie Pancakes

(Serves 1)

• 1/2 cup blueberries
• 1/3 cup flour (ww pastry, white, spelt, or even Bob’s gluten-free)
• 2 tbsp rolled oats
• 1/2 tsp cinnamon
• 2/3 tsp baking powder
• 1/8 tsp salt
• 1/2 tsp pure vanilla extract
• 1 tbsp sugar or 1 packet stevia (omit if you don’t want sweet pancakes)
• 1/3 cup milk of choice
• Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.

Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once.

By: Katie